Hannah and I spent days baking for my birthday party. We searched high and low for obscure ingredients like xantham gum, arrowroot powder and potato starch to make recipes from the Babycakes NYC cookbook. In the end it was a delicious evening. Here are some of the treats we cooked up:
Mini donuts!
Red velvet cupcakes!
Mint chocolate chip ice cream sandwiches! (ice cream made from scratch of course)
The biggest treat of all was having so many wonderful people under one roof! I can’t wait to do it all again next year.
Vegan Gluten Free Karaoke 