Monthly Archives: January 2011

Tempeh Salad in the USA

Based on the Deli Style Tempeh Salad recipe from the kitchn.


Granola Bars

Ingredients: 1/2 cup almond butter, 1/2 cup agave nectar, 1 cup crispy  rice cereal, 1 cup granola, 1/2 cup almonds, chopped, 1/2 cup chopped dried fruit (I use apricots and craisins), dash of salt, vegetable oil for greasing.

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