Monthly Archives: November 2010

Chickpea Baby

Ingredients: 3 15-ounce cans chickpeas, 2 cardamom pods, 1⁄3 cup neutral cooking oil, like canola, 1 medium-large onion, 6 cloves garlic, 6 oz tomato paste, 11 dried dates, 4 teaspoons ground cumin, 2 teaspoons kosher salt, 1 teaspoon ground cayenne, 1 teaspoon freshly ground black pepper, 2 whole star anise, or 1⁄3 teaspoon ground

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Pumpkin Polenta with Tomatillo Avocado Salsa

So I didn’t actually make a video for this recipe, but Jakob and I made this delicious recipe from Gluten-Free Goddess the other day and it was too good not to share a picture.

Is your mouth watering or what? You can find the recipe here.