Monthly Archives: October 2010

Spring Rolls

Ingredients: rice paper wrappers, vermicelli noodles, firm tofu, salt, vegetable oil, red pepper, purple cabbage, cucumber, fresh mint

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PB&J Cookies

Ingredients: 1 cup peanut butter, 1 1/2 cups gluten-free baking mix, 1/4 cup vegetable oil, 1 cup sugar, 1 tsp vanilla, fruit flavored jam (I used homemade blueberry sauce in the video), pinch of salt

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Cabbage Salad

Ingredients: Purple Cabbage, Carrot, Sesame Oil, Rice Vinegar, Salt, Sesame Seeds

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Eggless Egg Salad

Ingredients: Firm Tofu, Carrots, Green Pepper, Veganaise (Vegan Mayo), Salt, Turmeric

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